pineapple pretzel salad with jello

In a mixing bowl beat together the cream cheese and 34 cup of sugar. Blend cream cheese 1 C sugar and whipped topping.

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Bake 10 minutes Transfer to a wire rack and set aside to cool completely.

. Mix pretzels melted butter and 14 C sugar. For the topping layer and while the crust cooks. Stir in melted butter.

While the pretzel layer is cooling mix the jello with boiling water and stir until jello is dissolved. Transfer pretzelbutter mixture to an ungreased 9x13-inch baking dish. Mix pretzels and butter together and press.

PRETZEL SALAD Preheat oven to 350F. Step 7 Add 1 cup of boiling water to a large bowl. Dissolve jello in hot pineapple juice.

Bake 10 minutes 350 degrees. Add mandarin oranges and pineapple and set aside to cool. Bring pineapple juice to a boil.

Stir in jello and mix for about 2 minutes. Press into 9 x 13 pan. Set aside and allow to cool.

Do not overly crush. Combine crushed pretzels melted butter and sugar in a medium bowl. Dissolve jello in hot pineapple juice.

Refrigerate for 4 hours or overnight. Press this mixture into a 913-inch pan and bake for 7 minutes. Dissolve jello in hot pineapple juice.

Sugar in a bowl. Fold in the whipped topping and spread over the cooled crust. Combine crushed pretzels and 3 tsp.

Step 9 Cut into squares before serving. Nov 12 2015 - Oh so yummy and massively addictive. Press into a 13 x 9 baking dish and bake at 350 for 10 minutes.

Spread the mixture evenly over the bottom of the dish. Bring 1 cup water to a. If desired and serve.

PRETZEL SALAD Preheat oven to 400F. For the crust mix the pretzels butter and 3 tablespoons of sugar. Spread on top of pretzel layer and refrigerate for one hour.

Add pineapple and mix well. Add strawberries with juice and stir until thawed and jello is partially set. Ingredients 2 cups crushed pretzels plain or lightly salted 3 tablespoons granulated sugar for crust ¾ cup butter or margarine melted 1 8 ounce pack cream cheese softened 1 cup granulated sugar 1 8 ounce container Cool Whip thawed 3 3-ounce packs strawberry flavored Jell-O 2 cups boiling.

Step 8 Pour onto top of cream mixture and evenly spread. Spread on cooled pretzel layer. Directions Preheat oven to 400 F.

A sweet layered dessert with a pretzel crust and a pineapple topping.

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